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Filet Mignon
The finest cut
of beef, hand carved, lightly seasoned, and grilled to
perfection
6 oz. cut
or 8
oz. cut
Peppercorn
encrusted filet available
Prime Rib
Hand
carved and slow roasted,
lightly seasoned
with rosemary
and fresh herbs,
served au jus
9 oz. cut or 14
oz. cut
Steak Au Poivre
12 oz New York
Strip
seasoned with crushed peppercorns
and topped with
a mushroom demi
Black and Blue Ribeye
12 oz cut
blackened and topped
With blue cheese
Delmonico
12 oz tender,
well marbled cut,
grilled to your
liking
New York Strip
12 oz hand
carved strip
grilled and
lightly seasoned
Bogey’s Surf and Turf
6 oz Flat Iron
steak
Paired with ahi
tuna or
Paired with 3
shrimp,
butterfly,
wonton or grilled
Top Sirloin
8 oz Certified
Black Angus
flat cut top
sirloin steak
Sauces Available Upon Request
Peppercorn Sauce- Green peppercorns sautéed in a
demi-glace
Hunter’s
Sauce- Bacon, onions, mushrooms and garlic in a red wine
demi-glace
Bluegrass
Sauce-
Ham, blue cheese and port wine demi-glace
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